Since I have been busy, I haven’t had much time to bake or blog. Still I am slowly continuing to make things that intrigue me. So I decided to make Nigella Lawson’s Clementine Cake, which I have had bookmarked since I saw the recipe in 2004. it only took me two years to get to, oh well! The cake was lovely and moist and best of all simple to make. The version I have made is from the Green and Black’s chocolate book where, Nigella advises to grate 100g of Maya Gold Green and Black chocolate over the cake once it has come out of the oven. Let the chocolate completely cool before you cut. To make mine a little more festive, I dusted it with gold dust. Wishing you all a wonderful 2007!