Tuesday, February 20, 2007

a trio of mini parfaits






Last week I experimented by making a trio of parfaits in mini shot glasses.
from left to right:


1. Vanilla bean panna cotta with fig balsamic and diced strawberries.
2. White chocolate creme brulee, a layer of orange creme brulee and a pecan praline topping.
3. Chocolate pots de creme with crushed chocolate wafers and a layer of carmel mousse.


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7 comments:

Brilynn said...

All three sound fabulous, send some this way!

Laurie said...

Love the layering, a fantastic way to serve these, they look awesome!

gilly said...

Hi Sam - I love making miniature versions of delicious treats - making tiny versions in shot glasses is a fantastic idea. Your parfaits all sound so tempting!

Sil (bs as) said...

Hi Sam!I bought just yesterday 6 nice glasses to start trying all these so promoted layer desserts... would you pass me the caramel mousse? please? please?

Shaun said...

Hi Sam - What is the ratio of balsamic vinegar to figs for your vanilla bean panna cotta with figs balsamic and diced strawberries? I have just come across your blog and am slowly reading through your archive. I hope you enjoy your new life in Vancouver.

Caroline said...

This looks amazing! What time you have to make such beautiful, thoughtful treats.

chin said...

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