Saturday, February 18, 2006

about

Hello and welcome to sweet pleasure : plaisir sucré – a blog devoted to baking, pastry and all things sweet. My name is Sam and I am just a regular guy who is interested in art and pastry. For me there are many commonalities and connections between these disiciplines: from concepts, forms and colours, through aesthetics/composition and materials/ingredients, to techiniques. I hope to create, examine, explore, document and write about food related topics that I would like to learn about. I welcome any feedback and suggestions you may have.

Life is uncertain. Eat desserts first.

To contact Sam: shemster@gmail.com

5 comments:

Ivonne said...

Hi Sam!

From one Torontonian to another, welcome to the world of food blogging!

All the best!

Clement said...

Wow.. all your desserts look incredibly impressive! Thanks for sharing your knowledge about Toronto's dessert scene.

sam said...

Hi Ivonne, Thanks! I have a lot to learn about food and blogging from you all.

Hi Clement, Thanks for your comment. We all love food and I am very happy to share what I know. Btw, you have a very beautiful website.

joseph tagorda said...

hey sam,
nice site you got here. a friend of mine sent me this link and its great. if you get a chance check out some of my work @ www.xanga.com/tagorda. let me know what you think.

tagorda

Pepy said...

Hi Sam,
Sometimes I do blogwalking by typing some words. I found your blog. Nice to know your blog. I should visit your blog more, coz I like food blog