tag:blogger.com,1999:blog-22697336.post114575893672045212..comments2023-10-20T04:44:07.005-04:00Comments on sweet pleasure : plaisir sucré: what's for pud? : tipsy cakeSamhttp://www.blogger.com/profile/09512897432122089066noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-22697336.post-1155128800341067122006-08-09T09:06:00.000-04:002006-08-09T09:06:00.000-04:00Enjoyed a lot! » » »Enjoyed a lot! <BR/><A HREF="http://aprilaire-humidifier-1244.blogspot.com/" REL="nofollow">»</A> <A HREF="http://www.house-humidifier-8.info/rainbow-humidifiers-and-vacuum-cleaners.html" REL="nofollow">»</A> <A HREF="http://www.busty-black-girls.info/black-reality-pussy.html" REL="nofollow">»</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1146092913780791552006-04-26T19:08:00.000-04:002006-04-26T19:08:00.000-04:00Thanks for visiting. I really enjoyed your post on...Thanks for visiting. I really enjoyed your post on sussex pond!Samhttps://www.blogger.com/profile/09512897432122089066noreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1146080910528418092006-04-26T15:48:00.000-04:002006-04-26T15:48:00.000-04:00Hi Sam -Lovely looking trifle - I like the Michel ...Hi Sam -<BR/><BR/>Lovely looking trifle - I like the Michel Bras dessert book too, though some of the recipes seem to have... issues. <BR/><BR/>I was comparing pastry cream recipes one day, and noticed that he, Pierre Herme, and the Joy of Cooking have recipes that come within a tablespoon of each other...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1146069747881791302006-04-26T12:42:00.000-04:002006-04-26T12:42:00.000-04:00Hi Jasmine,Thanks for your sweet comment and the t...Hi Jasmine,<BR/><BR/>Thanks for your sweet comment and the tag. I hope that you and your foot are doing better.<BR/><BR/>Hi L,<BR/><BR/>Thanks for visiting. Your blog looks great!Samhttps://www.blogger.com/profile/09512897432122089066noreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1145985845417581142006-04-25T13:24:00.000-04:002006-04-25T13:24:00.000-04:00Yum! Fruit and cream and pistachios and liquor! Wh...Yum! Fruit <I>and</I> cream <I>and</I> pistachios <I>and</I> liquor! What could be better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1145911486237431442006-04-24T16:44:00.000-04:002006-04-24T16:44:00.000-04:00As usual, absolutely wonderful!I've tagged you for...As usual, absolutely wonderful!<BR/><BR/>I've tagged you for the recipe collection meme. No pressures, no worries.<BR/><BR/>jjasminehttps://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1145900583632205772006-04-24T13:43:00.000-04:002006-04-24T13:43:00.000-04:00Hi Lindy,I'm glad that my trifle meets your family...Hi Lindy,<BR/><BR/>I'm glad that my trifle meets your family's criteria. Thanks for the note about: "the giant glass trifle bowl-when full of trifle-is ungodly heavy to transport." Too much goodness is often heavy.<BR/><BR/>Hi Linda,<BR/><BR/>If you make trifle from scratch and tailor it to your own tastes... it is heavenly.<BR/><BR/>Hi Alanna,<BR/><BR/>Individual servings work well, they keep the dessert looking clean, fresh and simple. I think I could go either way with the jello issue. I like the idea of jello adding colour, texture and contrast. But in regards to a traditional English trifle, I'm not sure I would add it. Thanks.<BR/><BR/>Hi Tania,<BR/><BR/>Thanks for your comment. I laughed about the Queen comment, because I actually had the oppurtunity to meet the Queen when I was studying in London. I have pictures of me shaking her hand and addressing her as your Majesty... I kid you not! Anyways, I think the reason why this trifle is tasty is the double cream factor: pastry cream + whipped cream. The English definitely like their cream.Samhttps://www.blogger.com/profile/09512897432122089066noreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1145893089686008582006-04-24T11:38:00.000-04:002006-04-24T11:38:00.000-04:00Wonderful, Sam! This looks so delicious and so pe...Wonderful, Sam! This looks so delicious and so perfectly English, that I think even the Queen would approve!<BR/><BR/>I've only made trifle once, and even then it wasn't a traditional trifle with proper English ingredients, but used lemon curd and blueberries (http://candiedquince.ca/archives/42). Perhaps I should try your version on Victoria Day ...?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1145880280919461272006-04-24T08:04:00.000-04:002006-04-24T08:04:00.000-04:00Love the idea of the individual servings ... just ...Love the idea of the individual servings ... just when my father will * finally * I'm told pass along my mother's trifle bowl. <BR/><BR/>re: jello, when my Mom was making the trifle, I always found the jello so plebian. Now that I've inherited the job, I find that we really appreciate the texture / coolness contrast. So: jello it is! (And the color is so glorious ...) Oh well, just call me a peasant ...Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1145847927270054272006-04-23T23:05:00.000-04:002006-04-23T23:05:00.000-04:00Your trifle looks lovely! I'm not a big fan of tri...Your trifle looks lovely! I'm not a big fan of trifle but your looks very tempting with the fresh fruit en pistachios!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1145836497320212302006-04-23T19:54:00.000-04:002006-04-23T19:54:00.000-04:00I make a trifle nearly every year for a holiday de...I make a trifle nearly every year for a holiday dessert-a job I inherited from my English mother.<BR/> One of the things I like about it is that you can vary it, within certain strictures-each time. Yours is lovely, and meets all of my family criteria- the most important of which is "no bloody jello, please." Some infidels put jello layers in their trifle, if you can believe it!<BR/><BR/>From experience I would just note that the giant glass trifle bowl-when full of trifle-is ungodly heavy to transport. It looks great though, so I do it anyway.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1145834111132921892006-04-23T19:15:00.000-04:002006-04-23T19:15:00.000-04:00Hi Sam,I love your name and I love your blog. Than...Hi Sam,<BR/><BR/>I love your name and I love your blog. Thanks for your lovely comments and thanks for hosting this fun event. Happy St. George Day !<BR/><BR/>Hi Ivonne,<BR/><BR/>Trifle is great. I love how one can easily tailor it to their own tastes. I think that it is a simple and very versatile dessert to make. It is definitely English comfort dessert.<BR/><BR/>Hi Bea,<BR/><BR/>I recommend making trifle when you get a chance. It is one of those homey dessert that you can just keep eating and eating.<BR/><BR/>Hi Rob,<BR/><BR/>Thanks for your comment. It was fun choosing what recipes would constitute the building blocks for this dessert.Samhttps://www.blogger.com/profile/09512897432122089066noreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1145828467297174012006-04-23T17:41:00.000-04:002006-04-23T17:41:00.000-04:00Sam, that looks extraordinary. I especially loved...Sam, that looks extraordinary. I especially loved that you cherry picked the best recipes to come up with something of your own. Brilliant and delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1145802263058021792006-04-23T10:24:00.000-04:002006-04-23T10:24:00.000-04:00Such a nice entry. I always wanted to making a tri...Such a nice entry. I always wanted to making a trifle and never did. This looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1145801661468500462006-04-23T10:14:00.000-04:002006-04-23T10:14:00.000-04:00Well done, Sam!That looks beautiful, especially wi...Well done, Sam!<BR/><BR/>That looks beautiful, especially with the pistachios on top (did I mention I love pistachios?).<BR/><BR/>I've never made a trifle as I've always considered a bit over the top but you've shown me the error of my ways.<BR/><BR/>Merci!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22697336.post-1145767266639775022006-04-23T00:41:00.000-04:002006-04-23T00:41:00.000-04:00From one Sam to another. Sam - you are my first en...From one Sam to another. Sam - you are my first entry. I was worried that only the girls were going to take part, so I am happy to to see you and your scrumptious looking trifle. It's no trifle - making a trifle - is it? And it looks like you did a more than stellar job of it. Merci!Samhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.com